Biscuit Brownies
Rich, fudgy brownies infused with chocolate chips and topped with smooth chocolate fudge frosting, perfect for satisfying sweet cravings and ideal for gatherings or casual treats.
Ingredients
Instructions
- Melt the chocolate chips and butter in the microwave.
- Add Eagle Brand milk, beaten egg, and Bisquick to the melted mixture and stir well.
- Pour the batter into a greased 9 x 11-inch baking pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Cool for 10 minutes after baking.
- Frost with one can of chocolate fudge frosting.
- Microwave the frosting for 45 seconds to soften before spreading.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).