Biscuit Brownies
Rich, fudgy brownies infused with chocolate chips and topped with smooth chocolate fudge frosting, perfect for satisfying sweet cravings and ideal for gatherings or casual treats.
Ingredients
Instructions
- Melt the chocolate chips and butter in the microwave.
- Add Eagle Brand milk, beaten egg, and Bisquick to the melted mixture and stir well.
- Pour the batter into a greased 9 x 11-inch baking pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Cool for 10 minutes after baking.
- Frost with one can of chocolate fudge frosting.
- Microwave the frosting for 45 seconds to soften before spreading.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you want to reduce sugar, you can substitute the Eagle Brand milk with unsweetened almond milk and a bit of sugar. Make sure to mix the batter thoroughly to avoid lumps from the Bisquick. If you're feeling adventurous, add nuts or chocolate chunks for extra texture.
Serving Suggestions
Serve these Biscuit Brownies warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a drizzle of caramel sauce or a sprinkle of powdered sugar. Consider serving alongside a refreshing Summer Frozen Salad for a delightful contrast in flavors.
Storage & Reheating
Store leftover Biscuit Brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, which will keep them fresh for about a week. To reheat, simply microwave individual portions for about 15-20 seconds, ensuring they stay moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Brownies contains roughly 1676 calories, with 11g protein, 96g carbohydrates, and 140g fat. It is an excellent source of iron (40% of the Daily Value), calcium (36% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready. Keep in mind that they will continue to cook a bit after being removed from the oven, so avoid overbaking for a fudgier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).