Soft Molasses Gingerbread
Soft molasses gingerbread offers warm spices and rich molasses flavor, perfect for cozy gatherings and holiday treats, with a moist, tender texture and aromatic aroma.
Ingredients
Instructions
- Sift together the flour, cinnamon, baking soda, sugar, and ginger.
- Add the shortening, beaten egg, and molasses to the dry ingredients and mix well.
- Gradually add the boiling water, stirring until the batter is smooth.
- Pour the batter into a greased baking pan and bake at 350°F (175°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).