Angus Fancy Onions
Creamy, savory onion casserole with melted cheese and crispy bread crumbs, perfect as a comforting side dish for family dinners or special gatherings.
Ingredients
Instructions
- Saute onions in butter until golden brown.
- Transfer the sautéed onions to a casserole dish.
- Combine bread crumbs, salt, pepper, and dry English mustard.
- Spread the bread crumb mixture over the onions in the casserole.
- Sprinkle shredded cheese over the top of the mixture.
- Bake until the cheese is melted, about 20 minutes at 350°F.
Tips & Substitutions
For optimal flavor, use fresh Vidalia onions as they have a unique sweetness. If you don't have English mustard, Dijon can be a suitable substitute. Consider adding herbs like thyme or rosemary to the breadcrumb mixture for extra depth. For a gluten-free option, use gluten-free bread crumbs instead of regular ones.
Serving Suggestions
Serve Angus Fancy Onions as a side dish alongside grilled meats or a hearty vegetarian main. They pair beautifully with baked chicken or even with a simple green salad for a light meal. For a comforting dessert afterward, consider enjoying a slice of Mrs. Kinney'S Sponge Cake.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F until warmed through, about 15-20 minutes. This dish can also be enjoyed cold as a flavorful salad topping.
Nutrition & Diet Analysis (per serving)
Each serving of Angus Fancy Onions contains roughly 97 calories, with 6g protein, 6g carbohydrates, and 6g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1789mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it covered for up to 24 hours. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I substitute for the cheese?
If you prefer a different flavor, you can substitute the American or Swiss cheese with cheddar or gruyere for a sharper taste. For a non-dairy option, try using a vegan cheese that melts well.
How do I know when the onions are done sautéing?
The onions are done when they are soft and caramelized, turning a deep golden brown color. This usually takes about 15-20 minutes over medium heat. Stir occasionally to prevent them from burning and to achieve even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).