Martha'S Chicken Dumplings
Martha's Chicken Dumplings are tender dough pockets cooked in flavorful chicken broth, offering comforting, savory tastes perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Sift the self-rising flour and dry milk together; cut in the lard (Crisco).
- Stir in water, one tablespoon at a time, until the dough clings together.
- Knead the dough 18 to 20 strokes, then roll out and cut into 2-inch squares.
- Drop the dumplings into boiling chicken and broth mixture.
- Lower the heat and cover the pot.
- Cook for about 10 minutes until the dumplings are cooked through.
Tips & Substitutions
For a lighter dumpling, consider substituting half of the lard with unsalted butter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Ensure the water is added gradually to avoid a sticky dough. If you prefer a richer flavor, add herbs like thyme or parsley to the dough before shaping.
Serving Suggestions
These chicken dumplings are delightful served in the broth they were cooked in. Pair them with a simple side salad or steamed vegetables for a complete meal. They also complement heartier dishes like Georgia Style Brunswick Stew for a comforting dinner. For a twist, try serving them alongside Tomatoey Chicken Vegetable Soup for a flavorful combination.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pot with a little broth and warm gently over low heat, adding more broth if necessary to prevent drying out. Avoid microwaving, as this can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Chicken Dumplings contains roughly 298 calories, with 4g protein, 12g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great way to save time and add flavor. Just shred the chicken and use the bones to make a rich broth, which will enhance the overall dish. This method also works well for other chicken recipes.
What if my dumplings turn out tough?
For a lighter dumpling, consider substituting half of the lard with unsalted butter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Ensure the water is added gradually to avoid a sticky dough. If you prefer a richer flavor, add herbs like thyme or parsley to the dough before shaping.
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to use, drop them directly into boiling broth without thawing. Cook for an additional few minutes to ensure they're heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).