Georgia Style Brunswick Stew
Georgia Style Brunswick Stew offers hearty, smoky flavors with tender meats and vegetables, perfect for comforting gatherings and fans of Southern cuisine.
Ingredients
- 1 lb. fresh pork sausage ⓘ
- 1 lb. ground beef ⓘ
- 4 to 6 cups chicken, stewed and stock ⓘ
- 2 small cans tomato paste ⓘ
- 1 can green small limas
- 3 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 1/2 tsp. paprika ⓘ
- 2 Tbsp. Worcestershire sauce ⓘ
- 1/2 tsp. Tabasco sauce ⓘ
- 2 cups ground onions ⓘ
- 2 cups ground celery ⓘ
- 2 cans tomato sauce ⓘ
- 3 medium potatoes, diced ⓘ
Instructions
- Scramble the ground sausage in a heavy pot until browned.
- Add the ground beef and scramble until cooked, ensuring it does not lump.
- Drain off excess fat, then add the chicken, chicken stock, vegetables, tomato sauce, and tomato paste.
- Bring the mixture to a simmer and cook for several hours in an open pot, adding seasonings and hot water if needed while cooking.
- Add the green limas just before serving.
- Serve hot with barbecue.
Tips & Substitutions
For a richer flavor, consider using smoked sausage instead of fresh pork sausage. You can substitute the green small limas with butter beans if they're unavailable. Adjust the seasoning according to your preference, adding more paprika for smokiness or extra Tabasco for heat. To enhance the stew's depth, try adding a splash of apple cider vinegar or a few dashes of liquid smoke while simmering. This Brunswick stew can be a hearty meal on its own or served with crusty bread.
Serving Suggestions
Serve this Georgia Style Brunswick Stew hot, ideally alongside cornbread or garlic bread for a delicious meal. It pairs beautifully with a simple green salad or coleslaw for a refreshing contrast. You can also enjoy it with pickles or relishes on the side. This dish is perfect for gatherings, and if you have leftovers, consider using them in a hearty sandwich or as a filling for baked potatoes.
Storage & Reheating
Store any leftover Brunswick stew in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or broth if it has thickened. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through. This stew also freezes well; just make sure to cool it completely before transferring it to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Style Brunswick Stew contains roughly 1013 calories, with 35g protein, 105g carbohydrates, and 53g fat. It is an excellent source of potassium (82% of the Daily Value), protein (70% of the Daily Value), and vitamin C (64% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Brunswick stew in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the sausage and ground beef first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours. This method allows the flavors to meld beautifully while you go about your day.
What can I substitute for the ground beef?
If you're looking for a different protein, ground turkey or chicken can be used as a substitute for the ground beef. These alternatives will give the stew a lighter flavor while still providing a hearty base. You can also use vegetarian ground meat for a meatless version.
How can I thicken my Brunswick stew?
To thicken the stew, you can mash some of the diced potatoes directly in the pot or mix in a cornstarch slurry (equal parts cornstarch and water) while stirring. Let it simmer for an additional 10-15 minutes until it reaches your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).