Appetizer Cheesecake

Prep: 20 min Cuisine: American

A creamy, savory cheesecake appetizer with a cheesy filling, garlic, chives, and green onions, perfect for parties and gatherings that love rich, flavorful bites.

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Ingredients

  • 2 Tbsp. butter or margarine
  • 1 c. zweiback crumbs
  • 1 can cream of chicken soup
  • 15 oz. carton Ricotta cheese
  • 16 oz. Philadelphia cream cheese
  • 1 1/2 c. Cheddar cheese, shredded
  • 1 clove garlic, minced
  • 3 Tbsp. fresh chives, chopped
  • 1 c. sour cream
  • 1 bunch fresh green onions
  • 2 large eggs

Instructions

  1. Melt butter in a small saucepan over medium heat.
  2. Stir in zwieback crumbs and press mixture firmly into the bottom of a 9-inch spring-form pan.

Tips & Substitutions

To enhance the flavor, consider adding a pinch of cayenne pepper or smoked paprika to the cheese mixture. If you don't have zwieback crumbs, crushed crackers or breadcrumbs can serve as a suitable substitute. For a creamier texture, use mascarpone cheese instead of cream cheese. Fresh herbs like thyme or parsley can also elevate the taste.

Serving Suggestions

This appetizer cheesecake pairs beautifully with fresh vegetable sticks or a light salad. Serve it alongside a tangy dipping sauce or drizzle with balsamic glaze for added flavor. For a complete meal, consider serving it as a starter before Chicken Almondzini or with a bowl of Leek And Vermicelli Soup.

Storage & Reheating

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm individual slices in the microwave for about 15-20 seconds, or place in a preheated oven at 350°F for about 10 minutes, ensuring it doesn't dry out.

Nutrition & Diet Analysis (per serving)

Each serving of Appetizer Cheesecake contains roughly 1448 calories, with 52g protein, 146g carbohydrates, and 78g fat. It is an excellent source of vitamin C (388% of the Daily Value), vitamin A (258% of the Daily Value), and calcium (133% of the Daily Value). Note that it is relatively high in sodium, at 1294mg per serving (56% of the Daily Value).

1448 kcal 72% DV
Protein Fat Carbs

Macronutrients

Protein 52.3g 100% DV
Total Fat 78.1g 100% DV
Carbs 145.8g 53% DV
Fiber 15.7g 56% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 1293.6mg 56% DV
Potassium 2631.8mg 56% DV
Cholesterol 497mg 100% DV

Vitamins & Minerals

Vitamin A 2325.7mcg 100% DV
Vitamin C 349.5mg 100% DV
Vitamin D 0.8mcg 4% DV
Calcium 1727mg 100% DV
Iron 13.9mg 77% DV
Diet fit High-protein High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What are some good toppings for this cheesecake?

Toppings like sliced olives, diced tomatoes, or a sprinkle of fresh herbs can add a nice finish to your cheesecake. For a sweeter contrast, consider serving with a dollop of fruit preserves or a light fruit salsa.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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