Black-Eyed Pea Chowder
A hearty black-eyed pea chowder with smoky bacon, fresh vegetables, and savory broth, perfect for comforting meals and suitable for vegetarians when bacon is omitted.
Ingredients
Instructions
- Saute bacon with chopped celery, green pepper, and onions.
- Add chicken broth, stewed tomatoes, and black-eyed peas; simmer for 30 to 40 minutes.
- Adjust seasoning with seasoned salt and additional salt as needed.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).