Martha'S Chicken Pie
A hearty chicken pie featuring tender stewed chicken and creamy sauce, topped with a flaky self-rising flour crust—perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Mix chicken broth with cream of chicken soup; mix well.
- Place melted margarine in a casserole dish.
- Layer the boned stewed chicken over the melted margarine.
- Pour the soup mixture over the chicken.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the soup mixture. If you prefer a lighter option, substitute the butter with olive oil. You can also use leftover rotisserie chicken for convenience. This dish can be customized by incorporating vegetables like peas or carrots, similar to Chicken, Broccoli And Rice Casserole.
Serving Suggestions
Serve this chicken pie with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Penny'S Potato Soup for a comforting dinner. For a heartier option, consider serving it alongside mashed potatoes or a side of garlic bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can also microwave individual portions for a quicker option, but the oven method helps maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Chicken Pie contains roughly 543 calories, with 16g protein, 82g carbohydrates, and 16g fat. It is an excellent source of protein (32% of the Daily Value) and iron (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it and cook it before adding it to the casserole. This ensures even cooking and proper texture. You could also use cooked chicken strips for an even faster prep time.
How can I make this recipe gluten-free?
To adapt this recipe for a gluten-free diet, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the cream of chicken soup and chicken broth are also gluten-free. This way, you can enjoy the dish without compromising on flavor.
What can I do if I don't have buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will work perfectly in your chicken pie recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).