Quick Creamed Chicken Breasts
Creamy, comforting chicken breasts baked with mushroom soup and sour cream, perfect for a quick family dinner with a rich flavor profile and easy preparation.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place 6 boned chicken breasts in a shallow baking dish.
- Combine 1 cup canned cream of mushroom soup, 1 cup cultured sour cream, and 1/2 cup chopped mushrooms.
- Pour the mixture over the chicken breasts.
- Sprinkle with paprika.
- Bake uncovered for about 1 hour until cooked through.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).