Martha'S Cranberry Casserole(Serve With Turkey Or Chicken In Place Of Cranberry Sauce.)
A sweet and tart cranberry apple casserole with walnuts, perfect as a festive side dish for turkey or chicken, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Adjust the amount of sugar to suit your family's taste.
- Combine chopped raw apples, cranberries, sugar, and brown sugar in a mixing bowl.
- Transfer the mixture to a baking dish.
- Dot with butter or margarine.
- Sprinkle with walnuts or pecans on top.
- Bake until the cranberries burst and the apples are tender, approximately 30-40 minutes at 350°F (175°C).
Tips & Substitutions
For a twist on flavor, consider adding a teaspoon of cinnamon or nutmeg to the apple and cranberry mixture. If you prefer a sweeter dish, you can increase the sugar slightly or use honey as a natural sweetener. Chopped dried fruits like apricots can also be a delightful addition. If nuts are not available, sunflower seeds work well as a substitute in this vegetarian recipe.
Serving Suggestions
This cranberry casserole pairs beautifully with turkey or chicken, making it a perfect side for holiday meals. It can also be served alongside roasted vegetables or creamy mashed potatoes. For a complete meal, consider pairing it with Mary Mccrank'S Fruit Salad Dressing for a refreshing contrast. It’s also great as a sweet addition to brunch tables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Alternatively, you can use a microwave, heating in short bursts until hot. The flavors often deepen after a day, making it even more delicious the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Cranberry Casserole(Serve With Turkey Or Chicken In Place Of Cranberry Sauce.) contains roughly 1240 calories, with 9g protein, 207g carbohydrates, and 51g fat. It is an excellent source of vitamin C (80% of the Daily Value) and dietary fiber (58% of the Daily Value), and a good source of protein and iron. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover tightly with foil, and refrigerate. When ready to bake, remove the foil and bake as directed, possibly increasing the baking time to ensure it's heated through.
What if I don’t have fresh cranberries?
If fresh cranberries are unavailable, you can substitute with frozen cranberries. There's no need to thaw them; just add them directly to the mixture. Alternatively, dried cranberries can work, but they will not provide the same tartness or texture.
How do I know when the casserole is done?
The casserole is done when the cranberries have burst and the apples are tender. You can test the tenderness of the apples by piercing them with a fork. If they’re soft and the mixture is bubbling, you can take it out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).