Martha'S Cranberry Sauce
A quirky, sweet‑tart cranberry mash with bananas, marshmallows, and pecans—ideal for adventurous dessert lovers craving a playful twist on classic cranberry sauce.
Ingredients
Instructions
- Grind fresh cranberries into a fine powder.
- Add 2½ cups sugar and mix thoroughly.
- Refrigerate and let set overnight.
Tips & Substitutions
For a balanced flavor, consider reducing the sugar slightly if you prefer a tart cranberry sauce. If you want to add a unique twist, try incorporating some orange zest or a splash of orange juice for brightness. You can also substitute pecans with walnuts or leave them out entirely for a nut-free version. This sauce can also complement dishes like Fat-Free Raspberry Jam Bars.
Serving Suggestions
This cranberry sauce is a delightful addition to holiday meals, serving well alongside roasted turkey or ham. It also pairs beautifully with desserts like Chocolate Covered Bananas. For a fun twist, mix it into yogurt or serve it with pancakes for breakfast. Consider also topping a Fruit Salad With A Twist for added flavor.
Storage & Reheating
Store leftover cranberry sauce in an airtight container in the refrigerator for up to a week. It can also be frozen for up to three months. To reheat, gently warm it on the stove over low heat, stirring occasionally until heated through, or microwave in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Cranberry Sauce contains roughly 1167 calories, with 14g protein, 129g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (66% of the Daily Value), iron (59% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of potassium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. Just make sure to thaw them and drain any excess liquid before grinding. The flavor will be slightly different, but they'll still work well in this recipe.
How long can I keep the cranberry sauce?
Homemade cranberry sauce can be stored in the refrigerator for up to a week. If you want to keep it longer, consider freezing it in an airtight container for up to three months.
Can I add spices to the cranberry sauce?
Absolutely! Adding spices like cinnamon or nutmeg can enhance the flavor profile. A pinch of allspice or even a splash of vanilla extract can add a lovely depth to the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).