Martha'S Four Alarm Chili
A hearty and spicy chili featuring kidney beans, tomatoes, and seasoned ground beef, perfect for warming up gatherings and satisfying craving for bold flavors.
Ingredients
Instructions
- Brown hamburger and sauté onion in it.
- Combine the rest of the ingredients in a separate pot and simmer.
- Drain the hamburger mixture when browned and add it to the liquids.
- May need to thin with water to reach desired consistency.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce along with the McCormick hot chili seasoning. If you're out of red kidney beans, black beans or pinto beans work well as substitutes. To enhance the flavor, try adding a tablespoon of cocoa powder or a pinch of cinnamon to the simmering mixture.
Serving Suggestions
Serve this hearty chili with a side of cornbread for dressing or over a bed of rice for a filling meal. Top with shredded cheese, sour cream, or diced green onions for added flavor. This dish pairs beautifully with Southern Barbecue, making it perfect for gatherings or game day.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water if it thickens too much. You can also freeze portions for up to 3 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Four Alarm Chili contains roughly 766 calories, with 19g protein, 101g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (46% of the Daily Value), vitamin C (44% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2152mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with chili to make it a complete meal?
Chili is versatile and can be served with various sides. Consider pairing it with a fresh salad, garlic bread, or even tortilla chips for dipping. A dollop of guacamole or a side of Mexican rice also complements the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).