Reeses Pieces Cookies
Chewy and crunchy Reeses Pieces cookies with a perfect balance of chocolate, peanut butter, and sweet candy bits, ideal for cookie lovers and parties alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter, light brown sugar, and white sugar until smooth.
- Add vanilla extract and eggs; mix well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Stir in the Reeses Pieces until evenly distributed.
- Drop rounded tablespoons of cookie dough onto ungreased cookie sheets.
- Bake for 8-10 minutes until edges are golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For an extra chewy texture, try chilling the cookie dough for 30 minutes before baking. If you don't have Reeses Pieces, peanut butter chips or chocolate chips work as great substitutes. Make sure your butter is softened, not melted, to achieve the perfect consistency. Additionally, avoid overmixing the dough once the flour is added to keep the cookies tender.
Serving Suggestions
These Reeses Pieces cookies are perfect on their own or served with a glass of cold milk. For a fun dessert platter, pair them with Dennis Scales' Peanut Butter Fudge and a slice of Divine Chocolate Cake(Makes 6 To 8 Servings). They also make a great treat for parties, with their colorful appearance sure to delight guests.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. To reheat, simply microwave for a few seconds or warm in the oven at 350°F until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Reeses Pieces Cookies contains roughly 138 calories, with 1g protein, 26g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar with coconut sugar for a slightly different flavor. However, keep in mind that the texture may vary slightly. Using all white sugar will result in a crisper cookie, while using all brown sugar will yield a softer, chewier cookie.
What can I do if my cookies are too flat?
If your cookies spread too much, check that your butter is at the right temperature and that you're using the correct amount of flour. You can also try adding an extra tablespoon of flour or chilling the dough before baking to help maintain their shape.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free Reeses Pieces cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to help bind the ingredients together. This way, you can enjoy a delicious treat that fits your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).