Basinger'S Bakery Fresh Cinnamon Buns
Basinger's Bakery Fresh Cinnamon Buns feature soft, tender dough infused with mashed potatoes, perfect for breakfast or brunch, topped with cinnamon, sugar, and raisins for a sweet treat.
Ingredients
Instructions
- In a large bowl, combine the mashed potatoes and potato water. Add shortening and blend well.
- Add the salt, sugar, and egg to the mixture.
- In a small bowl, combine the yeast and lukewarm water, stirring until dissolved.
- Add the yeast mixture to the potato mixture.
- Gradually add the milk alternately with the flour, mixing until a dough forms.
- Knead the dough until smooth and elastic.
- Place the dough in a large greased bowl.
- Cover and refrigerate overnight.
Tips & Substitutions
For a fluffier bun, ensure that your mashed potatoes are smooth and free of lumps. If you're out of shortening, you can substitute with unsalted butter or coconut oil. To add extra flavor, consider incorporating a teaspoon of cinnamon into the dough or using brown sugar instead of white for added depth. Make sure the water for the yeast is not too hot, as it can kill the yeast.
Serving Suggestions
Serve these cinnamon buns warm with a drizzle of icing or a dollop of cream cheese frosting for a delightful treat. They pair beautifully with a cup of coffee or a glass of Christmas Milk Punch for a festive breakfast or brunch. For a complete meal, consider serving with Veggie Appetizers on the side.
Storage & Reheating
Store leftover cinnamon buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, warm them in the oven at 350°F for about 10-15 minutes or microwave them for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Basinger'S Bakery Fresh Cinnamon Buns contains roughly 1454 calories, with 20g protein, 262g carbohydrates, and 42g fat. It is an excellent source of potassium (54% of the Daily Value), dietary fiber (49% of the Daily Value), and protein (41% of the Daily Value). Note that it is relatively high in sodium, at 858mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly with the dry ingredients without needing to dissolve it in water first. This can save you some time and still yield great results.
How can I make the dough rise faster?
To speed up the rising process, place your dough in a warm, draft-free area. You can also preheat your oven to the lowest setting for a few minutes, then turn it off and place the dough inside, covered with a towel, for a quicker rise.
What can I add to the filling for more flavor?
Consider adding chopped nuts, such as pecans or walnuts, or a mix of spices like nutmeg and cardamom to the filling. You can also include chocolate chips for a sweeter twist on your cinnamon buns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).