Easy Sausage And Rice Casserole
A comforting sausage and rice casserole packed with savory flavors, perfect for busy weeknights or family dinners, combining hearty sausage, rice, and vegetables baked to perfection.
Ingredients
Instructions
- Brown the sausage, chopped celery, and chopped onion in a skillet.
- Add the chicken rice soup, water, and rice to the skillet and stir well.
- Transfer the mixture to a baking dish and bake at 350°F for one hour.
Tips & Substitutions
For added flavor, consider using Italian sausage or adding garlic to the skillet while browning the sausage, celery, and onion. You can substitute the rice with quinoa for a healthier option, or use brown rice for a nuttier taste. If you prefer a creamier texture, stir in a cup of shredded cheese before baking, similar to Cheesy Broccoli And Chicken.
Serving Suggestions
This casserole is a complete meal on its own, but you can serve it alongside a fresh green salad or steamed vegetables for added nutrition. It pairs beautifully with Corn And Broccoli Bake for a comforting, hearty dinner. For a fun twist, serve with crusty bread to soak up the savory flavors.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F until warmed through, about 15-20 minutes, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sausage And Rice Casserole contains roughly 664 calories, with 20g protein, 115g carbohydrates, and 14g fat. It is an excellent source of protein (39% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just be sure to cover it well to avoid drying out. When ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven.
Can I use a different type of sausage?
Absolutely! Feel free to use chicken, turkey, or even a plant-based sausage for a lighter or vegetarian version. Each type will impart its unique flavor to the casserole, so choose one that suits your taste.
Is this recipe gluten-free?
The original recipe is not gluten-free due to the soup, but you can easily make it gluten-free by using a gluten-free chicken rice soup or homemade chicken stock. Always check labels to ensure all ingredients meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).