Potato Yummies
Creamy, cheesy potato casserole topped with crispy crumbles, perfect for family dinners and potlucks, blending comfort flavors and textures for all to enjoy.
Ingredients
Instructions
- Spread the grated, cooled boiled potatoes evenly in the baking pan and sprinkle with salt.
- In a bowl, mix the cream of chicken soup, sour cream, chopped onions, grated cheese, and 1/4 cup melted butter until well combined.
- Spread this mixture evenly over the potatoes in the pan.
- Pour the remaining 2 tablespoons of melted butter on top of the mixture.
- Sprinkle crumbled cornflakes over the top for added crunch.
- Bake at 350°F (177°C) for 45 minutes to 1 hour until bubbly and golden on top.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or using a different type of cheese, such as cheddar or pepper jack. You can substitute the cream of chicken soup with a cream of mushroom soup for a vegetarian option. Ensure the potatoes are thoroughly cooled before grating to achieve the best texture.
Serving Suggestions
Serve the Potato Yummies as a comforting side dish at your next gathering or alongside a protein like grilled chicken or meatloaf. It pairs beautifully with Easy Sausage And Rice Casserole for a hearty meal. Consider a fresh green salad to add some crunch and balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (177°C) for about 20-25 minutes until warmed through. You can also microwave individual portions for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Yummies contains roughly 1030 calories, with 12g protein, 93g carbohydrates, and 68g fat. It is an excellent source of potassium (40% of the Daily Value), vitamin C (29% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1551mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of boiled ones?
Yes, you can use fresh potatoes, but they will need to be boiled until tender and cooled before grating. This step is essential to achieve the right texture for the dish.
What can I use instead of sour cream?
If you don't have sour cream, you can substitute it with Greek yogurt or a mixture of cream cheese and milk to achieve a similar creamy consistency.
Can I make this dish ahead of time?
Absolutely! You can prepare the layers and assemble the dish a day in advance. Just cover and refrigerate it, then bake it when ready to serve, adding a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).