Regal Cheesecake
Regal Cheesecake offers a rich, creamy texture with a buttery graham cracker crust, perfect for special occasions or indulgent dessert moments that impress guests.
Ingredients
Instructions
- Combine sugar, graham cracker crumbs, and melted margarine; press onto the bottom of a 9-inch springform pan.
- Bake at 325°F (160°C) for 10 minutes.
- In a mixing bowl, combine cream cheese, sugar, flour, and vanilla; mix well at medium speed with an electric mixer.
- Add eggs one at a time, mixing well after each addition.
- Blend in sour cream; pour the mixture over the crust in the pan.
- Bake at 325°F (160°C) for 55 minutes.
- Loosen the cake from the rim of the pan.
- Chill in the refrigerator before serving.
- Spoon your favorite topping over the cheesecake before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of regular and low-fat cream cheese. If you're out of graham crackers, crushed vanilla wafers or shortbread cookies can be excellent substitutes for the crust. Ensure all ingredients are at room temperature for a smooth batter. Avoid overmixing after adding the eggs to prevent cracking.
Serving Suggestions
Serve the Regal Cheesecake plain or topped with fresh fruit, chocolate sauce, or caramel for added sweetness. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside a slice of Poppy Seed Bars or a light salad.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months; wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Regal Cheesecake contains roughly 244 calories, with 2g protein, 18g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese is traditional for cheesecake, you can experiment with alternatives like mascarpone or ricotta for a different texture and flavor. Just keep in mind that the consistency and taste may vary, so adjustments in sugar and other ingredients might be necessary.
How do I prevent my cheesecake from cracking?
For a richer flavor, consider using a mix of regular and low-fat cream cheese. If you're out of graham crackers, crushed vanilla wafers or shortbread cookies can be excellent substitutes for the crust. Ensure all ingredients are at room temperature for a smooth batter. Avoid overmixing after adding the eggs to prevent cracking.
What can I serve with my cheesecake?
Cheesecake pairs well with a variety of toppings, including fresh berries, chocolate sauce, or caramel drizzle. For a delightful contrast, consider serving it with a light fruit salad or a scoop of vanilla ice cream. A side of coffee or tea complements the rich flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).