Sausage And Green Bean Casserole
A hearty casserole combining savory sausage, tender green beans, cheesy goodness, and seasoned rice, perfect for a comforting family meal or potluck gathering.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Mix the cooked sausage with the remaining ingredients: rice, green beans, cream of celery soup, milk, and cheese.
- Transfer the mixture into a 9 x 13-inch casserole dish.
- Top with a little grated cheese.
- Bake at 350°F for 30 minutes.
- You can prepare this the night before, refrigerate, and bake the next day.
- If baked straight from the refrigerator, it may take longer to cook.
Tips & Substitutions
For a healthier twist, consider using turkey sausage instead of pork. If you're short on time, instant rice can be substituted with cooked rice, but adjust the liquid accordingly. Adding a pinch of garlic powder or onion powder can enhance the flavor. For a creamier texture, you might include a dollop of sour cream or cream cheese in the mix. This dish can also be made with a variety of vegetables; try adding mushrooms or bell peppers.
Serving Suggestions
Serve this casserole with a side salad for a balanced meal or some crusty bread to soak up the creamy sauce. It pairs beautifully with Egg And Sausage Pies for a hearty breakfast-for-dinner option. This dish is also great for potlucks or family gatherings, as it can be made ahead and is always a crowd-pleaser.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake the casserole for about 20-25 minutes until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Green Bean Casserole contains roughly 1194 calories, with 36g protein, 159g carbohydrates, and 46g fat. It is an excellent source of vitamin A (97% of the Daily Value), calcium (87% of the Daily Value), and protein (72% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1981mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used! Trim and blanch them in boiling water for about 3-4 minutes before adding them to the casserole. This will help maintain their vibrant color and crunch in the final dish.
Is it possible to make this dish gluten-free?
Absolutely! To make this casserole gluten-free, ensure that you use gluten-free canned soup and check the rice packaging for a gluten-free label. This way, you can enjoy this comforting dish without compromising your dietary needs.
Can I freeze the casserole before baking?
Yes, you can freeze the casserole before baking. Just assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).