Mary Ann'S Soup

Cuisine: American

A hearty and flavorful soup combining beans, vegetables, and broth, perfect for a comforting meal that suits all tastes and is easy to prepare.

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Ingredients

  • 2 cans Home Cooking minestrone soup
  • 1 can chicken broth
  • 1 can Ranch Style beans
  • 1 jar medium picante sauce
  • 1 large potato, chopped
  • 1 onion, chopped

Instructions

  1. Add enough water to the soup mixture to simmer until the potatoes are tender.
  2. Combine all ingredients in a pot and bring to a simmer.
  3. Cook until potatoes are done and flavors meld.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 9.1g 12% DV
Carbs 35.1g 13% DV
Fiber 4.9g 18% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 295mg 13% DV
Potassium 643.8mg 14% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 7.1mg 8% DV
Calcium 30.5mg 2% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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