Chicken And Potato Dumplings
A comforting dish of tender chicken and flavorful potato dumplings cooked in a savory broth, perfect for family dinners and hearty comfort food lovers.
Ingredients
Instructions
- Place chicken, celery, parsley, salt, and pepper into a large pan; cover with water and bring to a boil.
- Cook for 2 to 3 hours until the chicken is tender; drain the chicken, reserving the broth. Remove bones and skin from the chicken.
- Return the meat to the broth.
- Mix together bread crumbs, mashed potatoes, beaten egg, flour, and baking powder, adding enough chicken broth to make a thick dough.
- Bring the broth to a boil and drop spoonfuls of the dumpling mixture into the broth.
- Cook over low heat for about 15 minutes until the dumplings are cooked through.
Tips & Substitutions
For a richer flavor, consider adding diced onions and garlic while cooking the chicken. If you don't have bread crumbs, crushed crackers or panko can be a great substitute. Adjust the consistency of the dumpling dough by adding broth gradually; it should be thick but spoonable. For a twist, try adding herbs like thyme or sage for more depth, complementing the chicken's flavor.
Serving Suggestions
Serve the chicken and potato dumplings hot, garnished with fresh parsley for a pop of color. Pair with a side of steamed vegetables or a light salad to balance the meal. This dish pairs beautifully with Chicken With Honey Wine Sauce for those who enjoy a sweet and savory contrast. You could also serve with crusty bread for dipping.
Storage & Reheating
Store any leftover dumplings and broth in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth if necessary to prevent sticking. Dumplings may become a bit denser upon refrigeration, so reheat carefully to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Potato Dumplings contains roughly 324 calories, with 19g protein, 53g carbohydrates, and 7g fat. It is an excellent source of iron (128% of the Daily Value), vitamin C (71% of the Daily Value), and potassium (63% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1760mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken can save time. Just ensure to shred it into bite-sized pieces before adding it back to the broth. Adjust the cooking time as necessary, focusing on heating through rather than cooking the chicken from raw.
What can I use instead of mashed potatoes?
If you don't have mashed potatoes, consider using sweet potatoes or butternut squash for a different flavor profile. Alternatively, you can use instant potato flakes mixed with water to achieve a similar consistency.
How can I make the dumplings fluffier?
To achieve fluffier dumplings, try incorporating a bit of baking powder into your dough mixture. Ensure you don't overmix the dough; gentle folding will help maintain airiness. Cooking the dumplings in simmering broth rather than boiling water can also help keep them tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).