Refrigerator Garlic-Cheese Roll
Creamy, cheesy, and nutty with a hint of garlic, these refrigerator rolls make a perfect appetizer or snack for gatherings and cheese lovers alike.
Ingredients
Instructions
- Sprinkle paprika on a sheet of wax paper.
- Mix grated Cheddar cheese, cream cheese, chopped pecans, chopped garlic, salt, Tabasco, and Worcestershire sauce until well combined.
- Divide the mixture and roll each portion to the size of a Ritz cracker with your hands.
- Roll each in paprika until all sides are coated.
- Wrap the rolls in wax paper and refrigerate for at least 24 hours before serving.
- Slice thinly and serve on Ritz crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese sit at room temperature for about 30 minutes before mixing. You can substitute walnuts or almonds for pecans if desired. If you prefer a milder flavor, reduce the amount of garlic used. Consider adding fresh herbs like chives or parsley for extra flavor. This recipe can be made a day in advance to enhance the flavors.
Serving Suggestions
Serve these garlic-cheese rolls sliced on Ritz crackers for a delightful appetizer. They pair wonderfully with a glass of crisp white wine or sparkling water. For a more festive presentation, arrange them on a platter with fresh vegetables and a side of Blue Cheese Chutney Spread for dipping. They also make a great addition to a charcuterie board.
Storage & Reheating
Wrap the garlic-cheese rolls tightly in wax paper and place them in an airtight container in the refrigerator. They can be stored for up to two weeks. Avoid freezing the rolls as it may alter the texture of the cheeses. When ready to serve, slice them thinly while still chilled for cleaner cuts.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Garlic-Cheese Roll contains roughly 608 calories, with 15g protein, 12g carbohydrates, and 60g fat. It is an excellent source of protein (29% of the Daily Value), vitamin A (28% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1498mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the garlic-cheese rolls in advance?
Yes, these rolls can be made up to a week in advance. Just ensure they are tightly wrapped and stored in the refrigerator. The flavors will continue to develop as they sit, making them even more delicious when it's time to serve.
What can I use instead of sharp Cheddar cheese?
If you prefer a different flavor, you can use medium Cheddar or even a combination of cheeses such as Gruyère or Monterey Jack. Just keep in mind that the taste will vary based on the cheese you choose, so select one that complements your palate.
How can I adjust the spice level in this recipe?
To adjust the spice level, you can reduce the amount of Tabasco sauce or omit it entirely for a milder version. Alternatively, consider swapping in a milder hot sauce or adding a pinch of cayenne pepper for a gentle kick without overwhelming heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).