Blue Cheese Chutney Spread
A rich and tangy blue cheese chutney spread with cream cheese, perfect for pairing with crackers and suitable for entertaining or savory snacking.
Ingredients
Instructions
- Beat all ingredients except chutney and crackers in a medium bowl until creamy.
- Stir in chutney.
- Pack into a 2-cup crock or non-metal container; cover tightly.
- Refrigerate at least 24 hours, no longer than 2 weeks.
- Remove from refrigerator 1 hour before serving.
- Garnish with chutney, if desired.
- Serve with assorted crackers.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese and butter. If you're short on blue cheese, a sharp cheddar can be a suitable substitute. Adjust the chutney based on your sweetness preference, and feel free to use a different type of onion if desired. This spread can also be enhanced with herbs like chives or parsley for added flavor.
Serving Suggestions
This Blue Cheese Chutney Spread pairs beautifully with assorted crackers, but you can also serve it with fresh vegetables or crusty bread. For a festive touch, consider garnishing with additional chutney or sprigs of fresh herbs. It makes a great appetizer for gatherings or a delightful addition to a cheese board alongside items like the Pistachio Cheese Ball.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks. To maintain the best flavor, allow it to sit at room temperature for about an hour before serving. If you've stored it for longer, give it a good stir to refresh the texture before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Chutney Spread contains roughly 620 calories, with 18g protein, 71g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (192% of the Daily Value), iron (113% of the Daily Value), and calcium (44% of the Daily Value). Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese instead of regular?
Yes, you can use low-fat cream cheese for a lighter version of this spread. However, keep in mind that it may affect the creaminess and flavor intensity. Adding a bit more butter or chutney can help balance the taste.
What type of chutney works best?
Choose a chutney that complements blue cheese; mango or apple chutney are popular choices. The sweetness of the chutney balances the sharpness of the cheese, but feel free to experiment with different flavors to suit your taste.
Can I freeze this spread?
Freezing is not recommended for this spread, as it may alter the texture of the cream cheese and blue cheese once thawed. It's best enjoyed fresh or stored in the refrigerator for short-term use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).