Reese'S Cups

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: American

Creamy, indulgent Reese's Cups combine smooth milk chocolate with rich peanut butter for a decadent treat. Perfect for peanut butter lovers and chocolate enthusiasts, these homemade candies are quick to prepare and ideal for sharing at parties or enjoying as a sweet snack.

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Ingredients

  • 8 oz. milk chocolate Hershey bar
  • 1/2 cup peanut butter

Instructions

  1. Line a cupcake pan with paper liners or holders.
  2. Mix and melt the milk chocolate and peanut butter together until smooth.
  3. Set the jar of peanut butter in hot water to soften if needed.
  4. Spoon about 1 tablespoon of the chocolate mixture into each cupcake holder.
  5. Add one tablespoon of peanut butter on top of the chocolate layer.
  6. Top with another tablespoon of chocolate mixture to cover the peanut butter.
  7. Refrigerate until the candies are set and firm.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 13.1g 17% DV
Carbs 8.1g 3% DV
Fiber 2.3g 8% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 132.5mg 6% DV
Potassium 235.5mg 5% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 1% DV
Calcium 39.8mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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