Mary Bradshaw'S Bourbon Hot Dogs
Bourbon Hot Dogs are a flavorful twist on classic hot dogs, featuring a rich, sweet, and savory glaze with bourbon and herbs. Perfect for casual gatherings or game day, they offer a smoky, spicy kick that appeals to meat lovers and fans of bold flavors alike.
Ingredients
Instructions
- Cut the hot dogs into bite-sized pieces.
- Place the hot dog pieces on a cookie sheet and bake in a 350°F oven until the cuts are sealed.
- Mix catsup, brown sugar, rosemary, oregano, basil, and bourbon in a saucepan and bring to a boil.
- Add the cooked hot dogs to the sauce and let them soak in the flavor. Best to prepare a day in advance so the flavors can set.
Tips & Substitutions
For a smoky flavor, consider using applewood-smoked bourbon. If you're looking for a non-alcoholic option, try substituting the bourbon with apple cider or a mix of apple juice and vinegar for a similar zing. When baking the hot dogs, ensure they are spaced out on the cookie sheet to allow for even cooking and sealing.
Serving Suggestions
These bourbon hot dogs are perfect for game day or a backyard BBQ. Serve them in hot dog buns with toppings like diced onions, pickles, or even a sprinkle of jalapeños for a kick. They pair beautifully with Cabbage Casserole In A Rice Cooker for a hearty meal.
Storage & Reheating
Store any leftover bourbon hot dogs in an airtight container in the refrigerator for up to 5 days. To reheat, simply place them in a saucepan over low heat until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Bradshaw'S Bourbon Hot Dogs contains roughly 2375 calories, with 66g protein, 527g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (768% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages instead of hot dogs?
Yes, feel free to use your favorite sausages or even bratwurst for a different flavor profile. Just adjust the cooking time as necessary, ensuring they are fully cooked before adding to the sauce.
Can I make these bourbon hot dogs in advance?
Absolutely! In fact, making them a day in advance allows the flavors to meld beautifully. Just store them in the sauce and refrigerate until you're ready to serve.
What sides go well with bourbon hot dogs?
Bourbon hot dogs pair well with classic sides like coleslaw, potato salad, or baked beans. You could also serve them alongside grilled veggies for a lighter option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).