Nutty Pie

Prep: 15 min Cook: 25 min Serves: 8 Cuisine: American

Nutty Pie offers a crisp, airy meringue base infused with vanilla and packed with crunchy pecans. Topped with Cool Whip, it provides a delightful contrast of textures and flavors, making it perfect for parties, special occasions, or a sweet treat to impress guests.

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Ingredients

  • 3 egg whites ⓘ
  • 3/4 cup sugar ⓘ
  • 3/4 cup graham cracker crumbs ⓘ
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla ⓘ
  • 1 cup chopped pecans ⓘ

Instructions

  1. Beat the egg whites until stiff, but not dry.
  2. Gradually add the sugar while beating.
  3. Mix baking powder with graham cracker crumbs and gently fold into the meringue mixture.
  4. Add vanilla and chopped pecans and fold to combine.
  5. Pour the mixture into a greased 9-inch Pyrex pie pan.
  6. Bake in a 350°F (175°C) oven for 25 minutes.
  7. Do not overbake; allow to cool.
  8. Spread Cool Whip over the cooled pie and refrigerate overnight.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 23.1g 46% DV
Total Fat 18.1g 23% DV
Carbs 21.4g 8% DV
Fiber 3.6g 13% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 2974.5mg 100% DV
Potassium 487.5mg 10% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 1510.8mg 100% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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baking powder sugar vanilla pecans egg white
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