Marinated Rabbit

Prep: 720 min Cook: 30 min Serves: 4 Cuisine: American

Marinated rabbit offers tender, flavorful meat infused with a savory marinade of lemon, soy, herbs, and spices. Perfect for those who enjoy hearty, rustic dishes with a hint of citrus and herbs, this recipe is ideal for a special dinner or weekend feast with family and friends.

Be the first to rate this recipe

Ingredients

  • 1 rabbit, dressed ⓘ
  • 1/2 cup melted margarine ⓘ
  • 1/2 cup vegetable oil ⓘ
  • 1/2 cup lemon juice ⓘ
  • 1/4 cup soy sauce ⓘ
  • 1 teaspoon garlic powder ⓘ
  • 1 teaspoon oregano ⓘ
  • 1 tablespoon chopped parsley ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ

Instructions

  1. Cut the rabbit into serving size pieces.
  2. Combine melted margarine, vegetable oil, lemon juice, soy sauce, garlic powder, oregano, chopped parsley, salt, and pepper to make the marinade.
  3. Cover the rabbit pieces with the marinade and marinate overnight at room temperature.
  4. Save the marinade and brown the meat in a baking pan at 375°F for about 30 minutes.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 22g 44% DV
Total Fat 36.8g 47% DV
Carbs 50.8g 18% DV
Fiber 22g 79% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 11845.2mg 100% DV
Potassium 2494.5mg 53% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 230.3mcg 26% DV
Vitamin C 58.8mg 65% DV
Calcium 484mg 37% DV
Iron 25.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano rabbit soy sauce lemon juice pepper garlic powder margarine parsley vegetable oil salt
American recipes → All recipes →