My Breakfast Bake
A hearty breakfast bake combining savory sausage, cheesy goodness, and fluffy bisquick batter, perfect for weekend brunch or quick morning meals for family and friends.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Brown the sausage in a skillet and drain excess fat.
- Grease a 9-inch round pie plate.
- Spread the crumbled sausage evenly in the pie plate.
- Sprinkle shredded cheddar cheese over the sausage.
- In a bowl, mix bisquick, milk, and beaten eggs until well blended.
- Pour the batter over the sausage and cheese in the pie plate.
- Bake for about 25 minutes or until a knife inserted into the center comes out clean.
Tips & Substitutions
For a healthier twist, substitute turkey sausage for the regular sausage, which cuts down on fat while still providing great flavor. You can also use low-fat milk and reduced-fat cheese to make this dish lighter. If you don't have Bisquick, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
Serving Suggestions
This breakfast bake pairs beautifully with fresh fruit or a side of mixed greens for a balanced meal. You can also serve it alongside a dollop of sour cream or salsa for added flavor. For a delightful brunch spread, consider including other American recipes like Turkey Oven Sandwich or Easy Lemon Cheesecake for dessert.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or place the whole dish in the oven at 350°F (175°C) until heated through. This breakfast bake also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of My Breakfast Bake contains roughly 441 calories, with 11g protein, 63g carbohydrates, and 16g fat. It is an excellent source of calcium (31% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast bake ahead of time?
Yes, you can prepare the dish the night before and store it covered in the refrigerator. Just mix the ingredients and pour the batter over the sausage and cheese, then bake in the morning. This saves time and allows the flavors to meld beautifully.
What can I use instead of sausage?
For a vegetarian option, you can replace the sausage with sautéed vegetables like bell peppers, onions, or spinach. Alternatively, crumbled bacon or diced ham would also work well if you're looking for a different protein.
How do I know when it's done baking?
The breakfast bake is done when a knife inserted in the center comes out clean. Additionally, the top should be lightly golden and the edges slightly puffed. If it's not quite done, continue baking in 5-minute increments until fully set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).