Pineapple Crowned Fruit Pie
A vibrant and fruity pie featuring pineapple, strawberries, and bananas, topped with crunchy walnuts—perfect for hot summer nights or festive gatherings with a fresh, sweet flavor.
Ingredients
Instructions
- Combine crushed graham crackers and sugar in a bowl.
- Stir in melted butter until well blended.
- Pat the mixture into a 9-inch pie plate to form the crust.
- Dip banana slices in lemon juice to prevent browning.
- Arrange sliced bananas in the bottom of the pie crust.
- Arrange sliced strawberries on top of the bananas.
- In a saucepan, add cornstarch to the undrained crushed pineapple.
- Cook and stir over medium-high heat until thick and bubbly, about 5-7 minutes.
- Cook for 1 minute after boiling.
- Remove from heat and add vanilla extract; let cool at room temperature.
- Spoon the pineapple mixture into the prepared pie crust over the fruit layers.
- Chill the pie several hours until set.
- Sprinkle chopped walnuts on top before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of coconut milk to the pineapple mixture. If you don't have graham crackers, crushed vanilla wafers or digestive biscuits can be great substitutes for the crust. To enhance the tartness, try adding a bit of lime juice with the lemon juice for the bananas. This pie can be made a day ahead for better flavor melding.
Serving Suggestions
Serve this delightful Pineapple Crowned Fruit Pie chilled, garnished with additional fresh fruit or a dollop of whipped cream. It pairs beautifully with creamy desserts like Creamy Refrigerator Pie or refreshing options like Deluxe Jello Dessert. Consider a scoop of vanilla ice cream on the side for an indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy the pie chilled, allow it to sit at room temperature for about 15 minutes before serving. Avoid freezing the pie, as the texture of the fruit can change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Crowned Fruit Pie contains roughly 771 calories, with 10g protein, 98g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin C and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop or crush it and cook it down with a bit of sugar to reach a similar consistency as canned crushed pineapple. This will enhance the freshness of the pie.
Is there a way to make this pie gluten-free?
Absolutely! Substitute the crushed graham crackers with gluten-free graham cracker crumbs or crushed oats. Ensure that all other ingredients, like the cornstarch and sugar, are certified gluten-free to maintain the integrity of the recipe.
How can I make this pie vegan?
To make the pie vegan, replace the butter with a vegan alternative like coconut oil or a vegan butter substitute. Use a plant-based whipped cream on top for serving, and ensure that the sugar used is vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).