Mary Ellen'S Blueberry Cream Jello
A vibrant and fruity dessert featuring blueberries and crushed pineapple combined with black raspberry Jell-O, perfect for a refreshing and colorful treat suitable for any occasion.
Ingredients
Instructions
- Mix all ingredients together, folding in the crushed pineapple with juice and blueberries with juice into the prepared Jell-O.
- Pour the mixture into a serving dish or mold and cool until firm.
- Once set, add or spread topping on it before serving.
Tips & Substitutions
For a twist on flavor, consider using raspberry or strawberry Jell-O instead of black raspberry. Fresh blueberries can be substituted for canned ones for a more vibrant taste. If you're looking to lighten the dessert, use sugar-free Jell-O and a low-calorie sweetener. Make sure to fold the pineapple and blueberries gently to maintain their integrity in the mixture.
Serving Suggestions
This Blueberry Cream Jello is delightful on its own but can be enhanced with a dollop of whipped cream on top. It pairs beautifully with a side of Fruit Salad Pie for a refreshing dessert spread. Serve chilled for the best experience, and consider garnishing with additional fresh blueberries or mint leaves for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve after refrigeration, simply cut into squares or scoop from the mold. If the Jell-O appears too firm, let it sit at room temperature for a few minutes before serving for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Ellen'S Blueberry Cream Jello contains roughly 202 calories, with 4g protein, 45g carbohydrates, and 2g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh blueberries and pineapple. Just make sure to chop the pineapple into small pieces and mix it with its juice to maintain the right consistency. Fresh fruit will provide a fresher flavor and texture compared to canned options.
How can I make this dessert vegan?
To make this dessert vegan, ensure you are using plant-based Jell-O alternatives, as traditional Jell-O contains gelatin derived from animal products. There are several brands available that offer vegan gelatin substitutes, allowing you to enjoy a similar texture without compromising on dietary preferences.
What if my Jell-O doesn't set properly?
If your Jell-O doesn't set, it may be due to not using enough gelatin or not allowing it enough time to cool. Ensure the mixture is completely cooled before refrigerating, and give it at least 4 hours to set. If it still doesn't firm up, you might need to start over with a new batch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).