Touch Of Honey Bread
A hearty honey bread with a subtle sweetness and chewy texture, perfect for breakfast or snacks, appealing to bread lovers and those seeking wholesome homemade baked goods.
Ingredients
Instructions
- In large mixer bowl, combine 1 cup flour, oat bran, yeast, and salt.
- Heat water, honey, and margarine until very warm (120° to 130°).
- Add the warm mixture to dry ingredients; beat at low speed until moistened.
- Increase speed to medium and beat for 3 minutes.
- Stir in enough remaining flour to form a stiff dough.
- Lightly spray bowl with nonstick spray.
- Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes or until dough is smooth and elastic.
- Place into the prepared bowl, turning once to coat the surface of the dough.
- Cover and let rise in a warm place for 30 minutes or until doubled.
Tips & Substitutions
For a lighter texture, consider using bread flour instead of all-purpose flour. If you don’t have oat bran hot cereal, you can substitute with wheat bran or finely ground oats. Make sure the water isn't too hot to avoid killing the yeast; 120° to 130° is ideal. Kneading the dough until smooth and elastic is crucial for the bread's structure.
Serving Suggestions
This bread is delicious served warm with butter or as a base for sandwiches. It pairs beautifully with a side of Tiffany'S Oven Potatoes for a hearty meal. Try toasting slices and topping them with honey or jam for a sweet breakfast treat. It's also great alongside a fresh salad or soup.
Storage & Reheating
Store any leftover Touch Of Honey Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and then foil, and freeze for up to 3 months. To reheat, simply thaw and warm it in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Touch Of Honey Bread contains roughly 467 calories, with 17g protein, 100g carbohydrates, and 3g fat. It is an excellent source of iron (109% of the Daily Value), dietary fiber (40% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, you may need to adjust the water slightly as whole wheat flour absorbs more moisture. Start with the same amount and add more if necessary to achieve the desired dough consistency.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast or insufficient warmth. Ensure your yeast is fresh and try placing the bowl in a warmer area, such as near a heating vent or in the oven with the light on. If it still doesn’t rise, consider starting over with new yeast.
Can I add ingredients like nuts or dried fruit?
Absolutely! Adding nuts or dried fruit can enhance the flavor and texture of your bread. Incorporate these ingredients during the kneading stage, ensuring they are evenly distributed throughout the dough for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).