Pork Cutlets Italiano
Juicy pork cutlets coated with seasoned bread crumbs and Parmesan, pan-fried then baked to perfection. Perfect for a flavorful, family-friendly Italian-inspired meal served with spaghetti.
Ingredients
Instructions
- Mix together bread crumbs, Parmesan cheese, oregano, pepper, garlic salt, minced onion, and paprika to make the seasoning mixture.
- Pat half of the seasoning mixture on one side of each pork cutlet.
- Press the remaining seasoning mixture onto the other side of each cutlet.
- Heat approximately 3 tablespoons of oil in a skillet over medium heat.
- Brown the cutlets on both sides until golden brown.
- Transfer the skillet to the oven and bake for 10 to 15 minutes at 325°F.
- Serve the pork cutlets hot with spaghetti.
Tips & Substitutions
For extra flavor, consider marinating the pork cutlets in olive oil, lemon juice, and Italian herbs for a couple of hours before seasoning. If you don't have Parmesan cheese, Pecorino Romano is a great substitute. When frying, ensure the oil is hot enough to prevent sticking, and avoid overcrowding the skillet for even browning.
Serving Suggestions
Serve the pork cutlets alongside a fresh salad or steamed vegetables for a balanced meal. They pair beautifully with spaghetti and Thelma O'Berry's Spaghetti Sauce for a classic Italian dinner. A sprinkle of fresh parsley or basil can add a touch of color and flavor.
Storage & Reheating
Store any leftover pork cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This helps retain their crispy texture better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Cutlets Italiano contains roughly 315 calories, with 12g protein, 78g carbohydrates, and 6g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (172% of the Daily Value), and calcium (126% of the Daily Value), and a good source of vitamin C. It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken cutlets instead of pork?
Yes, you can substitute chicken cutlets for pork in this recipe. Just adjust the cooking time as chicken may require a slightly shorter baking time. Ensure the internal temperature reaches 165°F for safe consumption.
What can I serve with the pork cutlets?
These pork cutlets go well with various sides. Consider serving them with garlic mashed potatoes, a simple green salad, or a side of pasta. They also pair nicely with Italian recipes like Pasta And Peas With Ham.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the dried bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that all other ingredients, especially spices, do not contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).