Mary Joiner'S Chocolate Layer Cake
A rich, moist chocolate layer cake with sweet vanilla flavor, perfect for celebrations or dessert lovers seeking a classic, indulgent treat with multiple layers and smooth chocolate icing.
Ingredients
Instructions
- Cream sugar and Crisco oil together.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, baking powder, and salt.
- Add the flour mixture and milk alternately to the creamed mixture, beginning and ending with the flour.
- Stir in vanilla extract.
- Pour 4 tablespoons of batter into each prepared cake pan.
- Bake just until the layers are dry but not browned.
- Allow layers to cool before icing with Chocolate Icing.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).