Pumpkin Yeast Bread
A moist and flavorful pumpkin yeast bread with warm spices, perfect for autumn gatherings or cozy mornings, offering a soft texture and inviting aroma.
Ingredients
Instructions
- Combine 1 1/2 cups flour, yeast, ginger, nutmeg, and cloves in a bowl.
- In a saucepan, heat milk, butter, brown sugar, and salt until warm; stir constantly.
- Add the warm mixture to the dry ingredients and stir in the cooked pumpkin.
- Beat the mixture well until combined.
- Add the remaining flour gradually to form a moderately stiff dough.
- Turn the dough onto a floured surface and knead until smooth and elastic (about 5 to 8 minutes).
- Shape the dough into a ball and place into a lightly greased bowl, turning once to coat.
- Cover the bowl and let the dough rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and shape into a loaf.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).