Frozen Angel Biscuits
Frozen Angel Biscuits are light, fluffy treats with a hint of sweetness, perfect for breakfast or snacks. They freeze well and bake quickly for fresh, warm biscuits.
Ingredients
Instructions
- Sift dry ingredients together; cut in shortening.
- Dissolve yeast in warm water; add to buttermilk.
- Add milk mixture to dry ingredients; mix well.
- Turn onto floured surface; fold over, working in small amounts of flour several times.
- Pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze.
- As soon as the biscuits are frozen, place in freezer bags or containers.
- To use, defrost 30 minutes before baking.
- Bake at 400° until brown.
Tips & Substitutions
For lighter biscuits, ensure you sift the flour and dry ingredients thoroughly. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. To save time, consider using a food processor to cut in the shortening. This method will yield a consistent texture quickly, making it easier to prepare these Frozen Angel Biscuits.
Serving Suggestions
These Frozen Angel Biscuits are delightful served warm with butter and honey or jam. They pair beautifully with hearty soups or stews, making them a perfect addition to any meal. For a sweet touch, serve them alongside breakfast items like Hot Cakes Or Pancakes. Consider adding a side of fresh fruit for a colorful presentation.
Storage & Reheating
Store the frozen biscuits in airtight freezer bags or containers to maintain freshness. They can be kept for up to three months in the freezer. When ready to use, simply defrost them in the refrigerator overnight or at room temperature for about 30 minutes before baking. Reheat in a preheated oven at 400°F until warmed through and lightly browned.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Angel Biscuits contains roughly 817 calories, with 31g protein, 132g carbohydrates, and 18g fat. It is an excellent source of protein (62% of the Daily Value), calcium (54% of the Daily Value), and iron (45% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits without yeast?
Yes, you can use baking powder instead of yeast. However, the texture will differ slightly, as yeast provides a fluffier, lighter biscuit. If you choose this route, simply omit the yeast and increase the baking powder to 4 teaspoons for a similar rise.
What should I do if my dough is too sticky?
If your dough is sticky, gradually add more flour, a tablespoon at a time, while kneading until it reaches a manageable consistency. Be careful not to add too much flour, as this can make the biscuits tough. Dusting your work surface with flour can also help handle the dough more easily.
Can I bake the biscuits right away instead of freezing them?
Absolutely! You can bake the biscuits immediately after preparing the dough. Just preheat your oven to 400°F and place the cut biscuits directly on a greased cookie sheet. Bake until golden brown, approximately 12-15 minutes. Enjoy them fresh out of the oven!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).