Dried Cranberry Scones
Delicious dried cranberry scones with a tender crumb and sweet-tart cranberries, perfect for breakfast or teatime, appealing to fruit and pastry lovers alike.
Ingredients
Instructions
- Preheat oven to 370°F (188°C).
- In a large bowl, stir together flour, baking powder, salt, and sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add dried cranberries and toss to coat.
- Slowly pour in half and half while mixing vigorously until just combined.
- Turn dough onto a floured surface and knead gently if needed.
- Shape into a round and cut into wedges or cut into squares.
- Bake in the preheated oven for approximately 15 minutes, or until golden brown.
Tips & Substitutions
For the best texture, ensure your butter is very cold before cutting it into the flour mixture. If you don't have half and half, you can substitute it with a mix of milk and cream for a similar richness. For added flavor, consider folding in some orange zest or nuts, which can elevate the scone experience. These scones are a delightful treat, especially when served with a dollop of clotted cream.
Serving Suggestions
These dried cranberry scones are perfect for breakfast or an afternoon tea. They pair beautifully with a cup of tea or coffee. Serve them with butter, jam, or clotted cream for a delightful treat. For a brunch spread, consider including other baked goods like Pumpkin Yeast Bread or Harriette'S Pound Cake for variety.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to two days. If you want to keep them longer, wrap them in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their freshness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Cranberry Scones contains roughly 706 calories, with 9g protein, 146g carbohydrates, and 12g fat. It is an excellent source of calcium (32% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1450mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of dried?
While fresh cranberries can be used, they are more tart than dried ones. If you choose to substitute, consider adding a bit more sugar to balance the flavors, as fresh cranberries will release moisture and can alter the texture of the scones.
How can I make these scones sweeter?
To increase the sweetness of your scones, simply adjust the sugar amount in the recipe to your preference. You could also add a glaze made of powdered sugar and milk on top once they cool for an extra sweet finish.
What is the best way to serve these scones?
These scones are best enjoyed warm, straight from the oven. You can serve them plain, or add a spread of your choice. They also pair well with fresh fruits or a yogurt parfait for a complete breakfast or brunch experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).