Mary Kay'S Artichoke Dip
A creamy, savory artichoke dip with Parmesan and garlic, perfect for gatherings and parties, appealing to those who enjoy rich, cheesy appetizers.
Ingredients
Instructions
- Drain the artichoke hearts and chop them if desired.
- In a mixing bowl, combine the drained artichoke hearts, mayonnaise, Parmesan cheese, and crushed garlic.
- Mix well until all ingredients are evenly incorporated.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mix. If you're looking for a lower-calorie option, Greek yogurt can be a great substitute for mayonnaise. For added flavor, try mixing in some chopped spinach or sun-dried tomatoes. This dip is versatile and can work well as an appetizer or a spread for sandwiches.
Serving Suggestions
Serve this delicious artichoke dip with an array of dippers such as pita chips, tortilla chips, or fresh vegetable sticks. It pairs beautifully with the Fresh Pueblo Peach Crisp for a delightful contrast of flavors if you're planning a meal. Consider serving it at a party alongside other appetizers like Coconut Washboard Cookies to create a variety of options for guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in an oven-safe dish and warm it at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for a quick snack. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Kay'S Artichoke Dip contains roughly 681 calories, with 14g protein, 48g carbohydrates, and 48g fat. It is an excellent source of protein (29% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just cover it tightly and refrigerate. When you're ready to serve, give it a good stir and reheat if desired. This can enhance the flavors as they meld together overnight.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with pecorino Romano for a sharper flavor or nutritional yeast for a vegan option. Both will provide a nice depth of flavor that complements the artichoke hearts.
Is this dip suitable for vegetarians?
Yes, this artichoke dip is vegetarian-friendly as it contains no meat products. It's a great option for gatherings with vegetarian guests. You can also ensure it's gluten-free by using gluten-free dippers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).