Pumpkin Bread(2 Large Loaves)
A moist, spiced pumpkin bread with warm cinnamon and nutmeg flavors, perfect for fall gatherings or cozy mornings, yielding two large loaves for sharing.
Ingredients
Instructions
- Melt margarine.
- Add and mix in sugar, eggs, and pumpkin.
- Sift together flour, salt, cinnamon, nutmeg, and soda.
- Add flour mixture to the first mixture, a little at a time, alternately with water and vanilla.
- Pour batter into loaf pans.
- Bake at 350°F for 50 to 60 minutes.
- Allow to cool slightly, then glaze with powdered sugar if desired.
Nutrition & Diet Analysis (per serving)
794
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).