Mary Tom'S Chocolate Pie
Indulge in this rich, creamy chocolate pie featuring deep cocoa flavors, perfect for satisfying sweet cravings and impressing guests at any dessert table.
Ingredients
Instructions
- Melt the unsweetened chocolate and margarine together and set aside.
- Beat the eggs, sugar, and vanilla until well combined.
- Add the melted chocolate mixture to the egg mixture and mix thoroughly.
- Pour the filling into the prepared 9-inch pie shell.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, you can substitute half of the margarine with unsalted butter. Ensure the chocolate is fully melted and slightly cooled before mixing it with the eggs to avoid scrambling them. If you want to enhance the flavor, consider adding a pinch of salt to the filling. This pie is also delicious with a dollop of whipped cream or a scoop of vanilla ice cream on top.
Serving Suggestions
Serve this rich chocolate pie chilled or at room temperature. It pairs wonderfully with freshly whipped cream or a scoop of ice cream. For a delightful contrast, serve with a side of fresh berries or a light fruit salad. This pie is a fantastic end to a meal, especially when complemented by a cup of coffee.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds until warmed through. Be careful not to overheat, as it could alter the texture of the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Tom'S Chocolate Pie contains roughly 407 calories, with 6g protein, 66g carbohydrates, and 7g fat. It is a good source of calcium (14% of the Daily Value), protein (12% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use semi-sweet chocolate instead of unsweetened?
Yes, you can use semi-sweet chocolate if you prefer a sweeter pie. Adjust the sugar down to about 3/4 cup to balance the sweetness from the chocolate.
What can I substitute for margarine?
You can substitute margarine with unsalted butter for a richer flavor. Coconut oil is also a good dairy-free alternative. Just ensure it’s melted and cooled before mixing.
Can I freeze this chocolate pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw it in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).