Carrot Raisin Bread
A moist, flavorful carrot raisin bread with warm cinnamon, perfect for breakfast or tea time, combining sweet raisins and hearty oats for a wholesome treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, beat eggs with an electric mixer until very light and frothy, about 2 minutes.
- Add sugars and continue beating for about 3 minutes.
- Blend in Butter Buds.
- In a separate bowl, combine all-purpose flour, rolled oats, baking powder, salt, and cinnamon.
- Gradually add the dry mixture to the egg mixture, mixing well.
- Stir in shredded carrots and raisins.
- Spray a 9 x 5-inch loaf pan with non-stick spray or Pam.
- Pour the batter into the prepared loaf pan.
- Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a healthier twist, consider substituting half of the all-purpose flour with whole wheat flour. You can also use applesauce in place of Butter Buds for a lower-fat version. Ensure the carrots are finely shredded for even distribution. Letting the batter rest for a few minutes before baking can enhance the texture. This bread also works well with nuts or other dried fruits for added flavor.
Serving Suggestions
Serve slices of carrot raisin bread as a delightful breakfast or snack, perhaps with a spread of cream cheese or butter. It pairs beautifully with Lina's Famous French Toast for a brunch gathering. Consider adding fresh fruit or yogurt on the side for a complete meal. This bread also makes a lovely gift when wrapped in decorative paper.
Storage & Reheating
Store leftover carrot raisin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the toaster or microwave until heated through, maintaining its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot Raisin Bread contains roughly 378 calories, with 6g protein, 63g carbohydrates, and 13g fat. It is an excellent source of iron (48% of the Daily Value), vitamin A (27% of the Daily Value), and calcium (26% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1318mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sugar instead of brown and white sugar?
Yes, you can substitute coconut sugar or honey for the sugars in this recipe. If using honey, reduce the liquid Butter Buds slightly to maintain the right batter consistency. Keep in mind that this may alter the flavor slightly, giving it a unique twist.
Can I make this recipe vegan?
Absolutely! To make this carrot raisin bread vegan, replace the eggs with flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water equals one egg). Use a plant-based butter alternative instead of Butter Buds. This will keep the bread moist and delicious while adhering to vegetarian recipes.
What can I add to enhance the flavor of the bread?
Consider adding a teaspoon of vanilla extract or a handful of chopped nuts for extra crunch. You can also fold in some pineapple or zucchini for added moisture and flavor. Experimenting with spices like nutmeg or ginger can create a unique flavor profile that complements the carrots and raisins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).