Peanut Chocolate Banana Bread
A moist, flavorful banana bread infused with peanut butter and chocolate chips, perfect for snack time, breakfast, or dessert for peanut and chocolate lovers alike.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Spray the bottom of two 8 x 4 inch loaf pans with non-stick spray.
- Combine self-rising flour and sugar in a mixing bowl.
- Add mashed bananas, milk, peanut butter, applesauce, and egg; stir just until dry ingredients are moistened.
- Stir in 3/4 cup of chocolate chips into the batter.
- Spoon the batter into the prepared loaf pans until each is about three-quarters full.
- Sprinkle the remaining 1/4 cup of chocolate chips evenly over the batter in each pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the loaves in the pans for 10 minutes.
- Loosen the sides of each loaf from the pan and remove from pans.
- Cool completely before slicing and serving.
Tips & Substitutions
For added flavor, consider incorporating chopped nuts or dried fruit into the batter. You can substitute the peanut butter with almond butter or sunflower seed butter for a different twist. If you prefer a less sweet bread, reduce the sugar by a quarter cup without compromising texture. Make sure your bananas are very ripe for maximum sweetness and moisture.
Serving Suggestions
Serve the peanut chocolate banana bread warm or at room temperature, ideally with a smear of butter or a dollop of cream cheese for added richness. It pairs beautifully with a cup of coffee or tea. For a delightful brunch option, consider serving it alongside Sauteed Bean Cakes With Tomato Salsa for a balanced meal.
Storage & Reheating
Store the cooled banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and foil, then freeze for up to three months. To reheat, slice and warm individual pieces in the microwave for 15-20 seconds or toast them lightly for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Chocolate Banana Bread contains roughly 532 calories, with 12g protein, 83g carbohydrates, and 19g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. To do this, simply add 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of all-purpose flour used. This will help achieve the same rise and texture in your banana bread.
How do I know when the banana bread is done baking?
The banana bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Start checking at the 55-minute mark to prevent overbaking, as oven temperatures can vary. If the tops are browning too quickly, cover with foil for the last 10-15 minutes.
Can I add other ingredients to this recipe?
Absolutely! Feel free to customize your banana bread by adding ingredients like chopped walnuts, coconut flakes, or even a swirl of Nutella for an extra chocolatey twist. Just be cautious not to overload it, as this could affect the texture and baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).