Mary Turnipseed'S Corn Casserole
A hearty and comforting corn casserole with a rich egg and creamed corn base, perfect for family dinners, potlucks, or holiday gatherings seeking a savory side dish.
Ingredients
Instructions
- Put the eggs, flour, salt, sugar, and melted oleo into a blender.
- Mix until well combined.
- Add the canned creamed corn and blend briefly to incorporate.
- Pour the mixture into a buttered 9 x 13-inch casserole dish.
- Bake in a preheated 350°F oven for one hour.
- Serve hot. This dish is foolproof and yields 12 to 14 servings.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the mixture. If you're out of oleo, unsalted butter is a great substitute. Make sure to blend until just combined after adding the creamed corn to keep some texture. This casserole is a fantastic side dish that can be made ahead, just like Yam Puffs.
Serving Suggestions
This corn casserole pairs wonderfully with grilled meats or a fresh salad. For a complete meal, serve it alongside Layered Spinach Supreme or a light soup. It can also be enjoyed as a breakfast dish, similar to a frittata, making it versatile for various meals.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating, just cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Turnipseed'S Corn Casserole contains roughly 37 calories, with 1g protein, 8g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned creamed corn?
Yes, you can use fresh corn, but you will need to blend it with cream or milk to achieve a similar texture to creamed corn. About 4 cups of fresh corn with 1 cup of cream will work well as a substitute.
Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake when you're ready to serve. This makes it a convenient option for gatherings or busy weeknights.
Is this recipe suitable for vegetarians?
Yes, this corn casserole is vegetarian-friendly as it contains no meat. It can be a great addition to a vegetarian meal alongside other American recipes, making it a crowd-pleaser for all diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).