Hollywood Pudding
Hollywood Pudding is a rich, fruity dessert with a moist cake texture, topped with brown sugar and pecans, perfect for family gatherings or casual celebrations.
Ingredients
Instructions
- Sift together the flour, sugar, salt, and soda. Add the eggs and fruit cocktail, then mix until well combined.
- Pour the batter into a greased and floured pan. Sprinkle the brown sugar evenly over the top, then sprinkle chopped pecans over the sugar.
- Bake for 45 minutes at 325°F.
Tips & Substitutions
For a lighter texture, ensure your flour is sifted properly. You can substitute the fruit cocktail with any canned fruit, such as peaches or pears, for a different flavor profile. If you prefer a nut-free option, simply omit the pecans or use a seed like sunflower for crunch. Don't forget to check out other American recipes for dessert inspiration.
Serving Suggestions
Serve Hollywood Pudding warm, drizzled with a bit of cream or vanilla ice cream for added richness. It pairs wonderfully with fresh fruit or a light whipped topping. For a more festive touch, consider serving it alongside slices of Christmas Fruit Pound Cake as part of a dessert spread.
Storage & Reheating
Store any leftover Hollywood Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in the oven at 325°F for 10 minutes. This will help retain its moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hollywood Pudding contains roughly 576 calories, with 11g protein, 123g carbohydrates, and 6g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (23% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2011mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hollywood Pudding in advance?
Yes, you can prepare Hollywood Pudding a day ahead. Once baked, allow it to cool completely, then cover and refrigerate. When ready to serve, simply reheat as described, ensuring it remains moist and flavorful.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana per egg. This will help bind the ingredients, though the texture may be slightly different.
Can I add other fruits to the pudding?
Absolutely! You can mix in additional fresh or dried fruits like blueberries, cranberries, or even diced apples. Just be mindful of the moisture content, as too much liquid can affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).