Twice Baked Stuffed Potato
Creamy, cheesy twice-baked potatoes loaded with vegetables and diced meat, perfect for a hearty, flavorful meal that appeals to comfort food lovers and vegetarians alike.
Ingredients
Instructions
- Bake potatoes at 350°F for 1 hour after scrubbing and piercing with a fork, or wrap in paper towel and microwave for 10 to 12 minutes.
- Carefully slit the top of each potato in an oblong oval shape and scoop out as much flesh as possible, placing it in a mixing bowl.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).