Twice Baked Stuffed Potato
Creamy, cheesy twice-baked potatoes loaded with vegetables and diced meat, perfect for a hearty, flavorful meal that appeals to comfort food lovers and vegetarians alike.
Ingredients
Instructions
- Bake potatoes at 350°F for 1 hour after scrubbing and piercing with a fork, or wrap in paper towel and microwave for 10 to 12 minutes.
- Carefully slit the top of each potato in an oblong oval shape and scoop out as much flesh as possible, placing it in a mixing bowl.
Tips & Substitutions
For a creamier filling, consider using sour cream instead of yogurt or mixing in some cream cheese. Feel free to substitute fresh vegetables for the frozen ones; just sauté them beforehand to reduce moisture. If you're looking to enhance the flavor, add spices like garlic powder or paprika to the mix. For a vegetarian version, simply omit the meat and increase the amount of veggies. This dish pairs beautifully with Fresh Apple Fritters.
Serving Suggestions
Serve these twice baked potatoes as a hearty main dish or alongside grilled chicken or steak for a satisfying meal. They also make a great side dish for a barbecue. Consider pairing them with a light salad or some roasted vegetables to balance the richness. You can also serve with a dollop of sour cream on top for added creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed potatoes on a baking sheet and warm them in the oven at 350°F for about 20 minutes, or microwave them for 2-3 minutes until heated through. This method helps maintain the texture of the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Twice Baked Stuffed Potato contains roughly 449 calories, with 30g protein, 29g carbohydrates, and 25g fat. It is an excellent source of vitamin D (81% of the Daily Value), calcium (62% of the Daily Value), and protein (61% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the stuffed potatoes in advance. After filling them, cover and refrigerate for up to 24 hours. Just be sure to add a few extra minutes to the baking time when you reheat them to ensure they're heated through.
What other ingredients can I add to the filling?
You can customize the filling by adding ingredients like cooked bacon, shredded chicken, or various cheeses. Additionally, herbs like chives or parsley can enhance the flavor. Experiment with what you have on hand to create a unique version of this dish.
Can I freeze twice baked potatoes?
Yes, you can freeze twice baked potatoes. After baking and cooling, wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).