Yam Puffs
Yam puffs are sweet, coconut-coated treats with a tender, flavorful yam center, perfect as a dessert or snack for gatherings and family moments.
Ingredients
Instructions
- Beat yams until fluffy. Add salt, grated lemon rind, melted butter, and light corn syrup.
- Mix thoroughly until well combined.
- Chill the mixture, if necessary, until firm enough to roll into balls.
- Shape the mixture into balls, then roll each ball in flaked coconut.
- Place the coated balls in a greased baking dish and bake at 400°F for 20 to 25 minutes.
Tips & Substitutions
To enhance the flavor of your Yam Puffs, consider adding a pinch of cinnamon or nutmeg for warmth. If you don't have flaked coconut, chopped nuts or crushed graham crackers can make a tasty alternative for rolling. For a smoother texture, try using a food processor to blend the yams, ensuring an even consistency. Chilling the mixture is key to shaping perfect balls.
Serving Suggestions
Yam Puffs make a delightful appetizer or festive side dish, especially during holiday gatherings. They pair beautifully with dishes like Christmas Fruit Pound Cake and can be served alongside savory options such as Layered Spinach Supreme. For a complete meal, consider serving them with a light salad or as part of a vegetarian buffet.
Storage & Reheating
Store any leftover Yam Puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring they retain their crispy exterior. You can also microwave them, but be cautious not to overheat as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Yam Puffs contains roughly 435 calories, with 0g protein, 98g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1168mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yams instead of canned?
Yes, you can use fresh yams! Simply peel, boil, and mash them until fluffy before mixing in the other ingredients. This will add a fresh flavor and texture to your Yam Puffs, making them even tastier.
Can I freeze Yam Puffs?
Yes, you can freeze Yam Puffs before baking. Shape the balls and place them on a baking sheet to freeze individually. Once solid, transfer them to a freezer bag. When ready to bake, simply add a few extra minutes to the cooking time.
What can I serve with Yam Puffs?
Yam Puffs can be served as a side dish or an appetizer. They pair well with a variety of dishes, including roasted meats or vegetarian recipes. For a festive touch, serve them alongside cranberry sauce or a tangy dipping sauce to complement their sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).