Mary'S Apricot Balls
Sweet and chewy apricot balls with coconut, coated in powdered sugar, perfect for snacking or sharing at parties and gatherings, appealing to those craving fruity treats.
Ingredients
Instructions
- Grind or finely mince the dried apricots.
- Add the coconut and sweetened condensed milk to the minced apricots.
- Mix well until the mixture is combined.
- Form the mixture into 1-inch balls.
- Roll each ball in powdered sugar.
- Store in an airtight container.
Tips & Substitutions
For a variation, try using unsweetened coconut for a less sugary flavor. If you want a different fruit profile, dried peaches or figs can be substituted for the apricots. To enhance the flavor, consider adding a splash of almond extract or vanilla. Ensure the dried apricots are finely minced to help the mixture hold together when forming the balls.
Serving Suggestions
These apricot balls make a delightful treat on their own or can be paired with a cup of tea or coffee. For a fun presentation, serve them on a platter alongside a selection of other sweets, like Brigadeiros(Candy From Brazil). They are also perfect for holiday parties or as a sweet addition to a dessert table.
Storage & Reheating
Store the apricot balls in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. If you prefer them chilled, place them in the fridge for a couple of hours before serving. They can also be frozen for up to three months; just ensure they are well-wrapped to avoid freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Apricot Balls contains roughly 563 calories, with 9g protein, 86g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (21% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these apricot balls gluten-free?
Yes, this recipe is naturally gluten-free as it contains no flour. Just make sure the sweetened condensed milk you use is gluten-free, as some brands may have additives.
How can I make these balls less sweet?
To reduce the sweetness, consider using unsweetened coconut and cutting back on the amount of sweetened condensed milk. You could also add a pinch of salt to balance the flavors.
What can I do if the mixture is too sticky?
If the mixture is too sticky to form into balls, chill it in the refrigerator for about 30 minutes. This will make it easier to handle. Alternatively, you can lightly oil your hands before rolling to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).