Chilled Cherry Soup
Chilled cherry soup offers a refreshing blend of sweet cherries, wine, and spices, perfect for summer gatherings or elegant starters. Creamy and flavorful, it delights with a hint of warmth.
Ingredients
Instructions
- Cook the cloves, salt, sugar, cinnamon stick, and the juice of the lemon in the water for 30 minutes.
- Drain the mixture, reserving the liquid.
- Add the red wine to the reserved liquid.
- Blend the flour with the cream until smooth, then add to the liquid.
- Bring the mixture to a boil.
- Add the halved and pitted cherries, reserving some for garnish.
- Bring to the boil again.
- Serve the soup chilled.
- Decorate with whipped cream and the reserved cherries.
Tips & Substitutions
For a richer flavor, consider using darker red wine. If you're short on cherries, you can substitute with frozen cherries or even a mix of other berries. To thicken the soup, you might also try using cornstarch instead of flour. Ensure the cherries are fresh and ripe for the best taste. Additionally, if you want to add a twist, you could incorporate a splash of almond extract.
Serving Suggestions
This chilled cherry soup is delightful as a refreshing appetizer or a light dessert. It pairs beautifully with a dollop of whipped cream and a sprinkle of cinnamon. For a complete meal, consider serving it alongside a light salad or crusty bread. It also complements well with sweet treats like Brigadeiros (Candy From Brazil) for a unique dessert experience.
Storage & Reheating
Store any leftover chilled cherry soup in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing as it may alter the consistency. When ready to serve, simply give it a gentle stir and pour into bowls, adding fresh whipped cream on top just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chilled Cherry Soup contains roughly 747 calories, with 10g protein, 102g carbohydrates, and 36g fat. It is an excellent source of vitamin C (56% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of cherries should I use?
Fresh sweet cherries, such as Bing or Rainier, are ideal for this recipe due to their rich flavor. If fresh cherries are out of season, frozen cherries can be a good alternative, but be sure to thaw and drain them before use to avoid excess water in the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).