Mary'S Butter Pecan Ice Cream Pie
A creamy, indulgent ice cream pie featuring butter pecan flavors, perfect for special occasions or a cool treat that appeals to ice cream lovers and nut enthusiasts.
Ingredients
Instructions
- Thoroughly blend the cold milk and softened butter pecan ice cream in a bowl.
- Add the pudding mix and beat slowly with a hand beater or at low speed of an electric mixer until well blended.
- Pour the mixture into a pie shell.
- Chill until set, at least 1 hour.
- Garnish with whipped topping and chopped nuts if desired.
Tips & Substitutions
For a rich flavor, consider using whole milk instead of low-fat. You can swap the butter pecan ice cream for vanilla or another nut-flavored ice cream if preferred. To enhance the texture, fold in finely chopped pecans or chocolate chips before pouring into the pie shell. If you want a firmer pie, freeze it for an hour before serving instead of just chilling.
Serving Suggestions
Serve this pie chilled, garnished with a dollop of whipped topping and a sprinkle of chopped nuts for added crunch. It pairs beautifully with fruit salads or a scoop of vanilla ice cream on the side. For a fun twist, consider serving it alongside a slice of Roger'S Favorite Lemon Icebox Pie for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a week. To serve, let the pie sit at room temperature for about 10-15 minutes before slicing to soften slightly. Avoid refreezing thawed pie, as it can affect the texture and creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Butter Pecan Ice Cream Pie contains roughly 1385 calories, with 5g protein, 36g carbohydrates, and 135g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Yes, you can substitute the butter pecan ice cream with any flavor you prefer, such as vanilla or chocolate. Just be aware that the overall taste and texture of the pie may change slightly depending on the ice cream used.
How long should I chill the pie before serving?
It’s best to chill the pie for at least 1 hour to allow it to set properly. For a firmer texture, you can chill it longer or even freeze it for up to 30 minutes before serving.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just keep it covered in the refrigerator to ensure it stays fresh. It’s a great make-ahead dessert for gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).