Mary'S Chicken And Beef
A hearty and rich dish featuring tender chicken wrapped in bacon, layered with chipped beef, topped with mushroom soup and sour cream, perfect for comforting family dinners.
Ingredients
Instructions
- Wrap each chicken breast in bacon slices.
- Line the bottom of a baking dish with chipped beef slices and place the bacon-wrapped chicken on top.
- Mix the mushroom soup and sour cream together and pour over the chicken.
- Sprinkle with paprika.
- Bake at 275° to 300°F for 2 hours.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon or adding herbs like thyme or rosemary with the paprika. If you want a lighter version, you can substitute turkey bacon and use a low-fat mushroom soup. To add a bit more texture, some chopped vegetables like bell peppers or onions can be mixed in with the sauce before pouring it over the chicken.
Serving Suggestions
Serve this dish with a side of fluffy rice or mashed potatoes to soak up the creamy sauce. Steamed vegetables or a fresh salad also pair well for a balanced meal. It complements dishes like 'Nanna's Scrumptious Chicken' beautifully, showcasing comforting flavors that many enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Chicken And Beef contains roughly 234 calories, with 16g protein, 19g carbohydrates, and 11g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the chicken breasts with pork chops or even use a combination of chicken and beef for a heartier dish. Just ensure that any meat you choose is cooked to the appropriate internal temperature.
What can I do if I don't have mushroom soup?
If you don't have mushroom soup on hand, you can make a simple homemade version by combining cream of chicken soup with sautéed mushrooms and some broth. Alternatively, a white sauce with mushrooms could work as a substitute.
How can I make this dish spicier?
To add some heat, consider sprinkling red pepper flakes or using a spicy paprika instead of regular paprika. You could also incorporate jalapeños or hot sauce into the sauce mixture to elevate the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).