"Nanna'S Scrumptious Chicken"
A flavorful chicken dish coated in a honey-mint glaze with a hint of pumpkin spice, perfect for those who enjoy sweet and savory combinations with a fragrant touch.
Ingredients
Instructions
- Mix flour and salt in a bag.
- Put chicken pieces in, a few at a time, and shake until coated.
- Fry in hot oil in a frying pan, browning all sides.
- Mix together honey, crushed mint leaves, and pumpkin pie spice.
- Brush the honey mixture onto the chicken.
- Cover and cook for 15 minutes.
- Turn chicken pieces over and brush with honey mixture again.
- Cover and cook for an additional 15 minutes.
Tips & Substitutions
For even more flavor, marinate the chicken in the honey mixture for a few hours before cooking. If you don't have pumpkin pie spice, a mix of cinnamon and nutmeg can be a good substitute. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption. For a crispy finish, consider using panko bread crumbs in addition to the flour for coating.
Serving Suggestions
Serve Nanna's Scrumptious Chicken with a side of roasted vegetables or a fresh salad to balance the sweetness of the honey. Cornbread or mashed potatoes also make great accompaniments. This dish pairs beautifully with Tavern Soup for a comforting meal, or serve it alongside rice to soak up the delicious honey sauce.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until warmed through, ensuring it stays juicy. You can also use a microwave, but be cautious as this may make the chicken less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of "Nanna'S Scrumptious Chicken" contains roughly 296 calories, with 4g protein, 13g carbohydrates, and 26g fat. Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces, but be aware that they may not brown as well and could be less juicy. Consider marinating them longer in the honey mixture to enhance flavor and moisture.
How do I know when the chicken is cooked through?
The best way to ensure your chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F. Alternatively, cut into a piece to check that the juices run clear and the meat is no longer pink.
What can I do to make this recipe spicier?
To add some heat, consider mixing in a teaspoon of cayenne pepper or red pepper flakes into the honey mixture. This will give the dish a nice kick without overpowering the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).