Chicken Scallopini With Mushrooms
Tender chicken scallopini cooked with mushrooms, shallots, white wine, and creamy sauce, offering rich flavors perfect for a sophisticated yet comforting meal.
Ingredients
Instructions
- Place chicken breast halves between two sheets of waxed paper and pound to about 1/8-inch thickness.
- Heat 2 tablespoons each of butter and olive oil in a skillet. Add sliced mushrooms and sauté until tender, about 5 minutes. Remove mushrooms and set aside.
- Add remaining butter and olive oil to the skillet and heat over medium-high heat.
- Add the pounded chicken breasts and sauté, turning once, until browned, about 4 to 5 minutes total.
- Add chopped shallots or green onions to the skillet and cook, scraping the bottom, until tender, about 4 minutes.
- Pour in white wine and chicken broth, bring to a boil, then reduce to a simmer and cook until liquids are reduced by half.
- Stir in heavy cream and season with salt and pepper to taste.
- Return the cooked mushrooms and chicken to the skillet and simmer to reheat, about 2-3 minutes.
- Serve immediately.
Tips & Substitutions
For best results, use a meat mallet to pound the chicken evenly to ensure consistent cooking. If fresh mushrooms are unavailable, canned mushrooms can be used, but reduce the cooking time. You can substitute white wine with chicken broth if you prefer a non-alcoholic version. Adding a splash of lemon juice enhances the dish's flavor.
Serving Suggestions
Serve this Chicken Scallopini with a side of Everyday Green Rice for a balanced meal. A fresh arugula salad drizzled with lemon vinaigrette complements the richness of the dish. Additionally, crusty bread is excellent for soaking up the creamy sauce, making it a wonderful choice for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth or cream to maintain moisture. Avoid using the microwave, as it may make the chicken tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Scallopini With Mushrooms contains roughly 699 calories, with 7g protein, 14g carbohydrates, and 70g fat. It is an excellent source of vitamin A (46% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can substitute chicken with thinly sliced pork or veal for a different flavor profile. Just adjust the cooking time as needed since these meats may cook faster than chicken.
Is there a way to make this recipe lighter?
To lighten this dish, you can use less butter and olive oil, or substitute heavy cream with a lower-fat cream or milk. Additionally, using skinless chicken thighs can add flavor while keeping it leaner.
What type of wine is best for this recipe?
A dry white wine such as Sauvignon Blanc or Chardonnay works best for this recipe. Avoid sweet wines, as they can alter the dish's flavor. If you prefer not to use wine, you can substitute it with additional chicken broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).